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Lia
1 Min Read

It’s not quite Seollal yet (lunar new year) but if you wanted to turn it into an occasion how about making this? ⁣These braised short ribs are in a deliciously savoury, sweet, soy sauce, with tons of garlic and traditionally serves on special occasions such…

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Lia
1 Min Read

Today I’m sharing another vegan Korean recipe!⁣Have you ever tried glass noodles? They’re made from potato starch and they’re springy and chewy and are known as glass noodles because of how transparent they get. ⁣The vegetables are stir fried and then mixed with the noodles…

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Lia
1 Min Read

Ok, if you’re into your food blogs and vlogs, you may see trendy dishes pop up that suddenly everyone makes at home! One such thing is the whipped coffee or also called Dalgona coffee (btw don’t, it’s not worth it lol).⁣And sometimes they’re more hype…