An often misunderstood food is tofu but I’d you ever try it in Asia, you’ll know it’s so much more than a meat substitute and in fact deserves its own standing in the culinary world. The one basic mistake I see people make is to…
Lia
29 Articles
Cardiff-based home cook sharing authentic Korean recipes with anyone who is curious about Korean culture and flavours.
Lia
2 Min Read
If you follow the latest Korean food trendsz I’m sure you’d have stumbled upon croffles. They are croissants cooked in a waffle iron, usually served with whipped cream, ice cream, you name it. Korean cafes also do savour versions with spring onions. It’s quite an…
Lia
1 Min Read
I realised that I didn’t have a very basic Korean fried chicken recipe, just lots of different versions with different sauces. So here is your base recipe, which you can then add the sauce of your choice to. I use wings for this as I…
Lia
1 Min Read
Chinese food in Korea is very much koreanised and quite different to what you see in the West. The most popular dishes are Jjajangmyeon, sweet and sour pork called Tangsuyuk and Jjampong. Often people get a bit of everything and jjampong is usually eaten with…
Lia
1 Min Read
Today I was going to add a twist to your OG street food, tteokbokki! This is a trendy thing from Korea because gosh, they love adding spins to their food!This time, it’s adding cream and milk to tteokbokki and other spicy foods and calling it…
Lia
1 Min Read
If you’re interested in Korean food but never had tteokbokki, well what are you waiting for?!It’s been a street food favourite for decades, with it being mostly enjoyed as a snack by one of those carts that also serve eomuk guk (fish cake soup) and…
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