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Lia
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Today I’m sharing another vegan Korean recipe!⁣Have you ever tried glass noodles? They’re made from potato starch and they’re springy and chewy and are known as glass noodles because of how transparent they get. ⁣The vegetables are stir fried and then mixed with the noodles…

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Lia
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Ok, if you’re into your food blogs and vlogs, you may see trendy dishes pop up that suddenly everyone makes at home! One such thing is the whipped coffee or also called Dalgona coffee (btw don’t, it’s not worth it lol).⁣And sometimes they’re more hype…

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Lia
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If you ever go to Korea and want to get a Chinese takeaway, this delicious dish would be on the menu. Korea has very specific Chinese takeaway dishes that I’ve not seen anywhere else. Those include Jjajangmyeon (black bean noodles), Jjampong (spicy seafood noodle soup)…

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Lia
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A staple breakfast item you’ll find in Korea are these street toasts. They’re simply crispy slices of bread with an omelette filling, ham, cheese and cabbage. No need to add kimchi to this to make it “Korean”. There are variations of these and you’ll also…