Today I’m sharing another vegan Korean recipe!Have you ever tried glass noodles? They’re made from potato starch and they’re springy and chewy and are known as glass noodles because of how transparent they get. The vegetables are stir fried and then mixed with the noodles…
Lia
29 Articles
Cardiff-based home cook sharing authentic Korean recipes with anyone who is curious about Korean culture and flavours.
Lia
2 Min Read
it’s the first day of the year and I wanted something simple and easy! Also wanted to test drive my new Cuckoo which sings and talks to you 😂. So shin ramyun and mini gimbap it is! These are smaller than the original, so you…
Lia
1 Min Read
I love fried chicken, I think it’s one of my top foods ever. Especially when we’re talking about Korean fried chicken. However, the only way I’m getting them is if I make them myself (or travel to Korea) and for that, I have to get…
Lia
1 Min Read
Ok, if you’re into your food blogs and vlogs, you may see trendy dishes pop up that suddenly everyone makes at home! One such thing is the whipped coffee or also called Dalgona coffee (btw don’t, it’s not worth it lol).And sometimes they’re more hype…
Lia
1 Min Read
A staple breakfast item you’ll find in Korea are these street toasts “Gilgeori toast”. They’re simply crispy slices of bread with an omelette filling, ham, cheese and cabbage. No need to add kimchi to this to make it “Korean”. There are variations of these and…
Lia
1 Min Read
Jeon (pronounced John) is a staple in Korea, either as a side, an anju (food you have with booze, famously makgeolli) or just on its own.Pancake is a bad translation really because while some are savoury pancakes, such as kimchi jeon, other jeon types are…