It’s been quite gloomy lately, so I wanted to brighten up my food at least! This is…
Non-meat
19 Articles
When it’s as hot as it is right now, the last thing I fancy is slaving in…
Today’s deliciousness centres around a street food snack that Koreans often eat for breakfast! Egg bread is…
I made super spicy tteokbokki the other day but also wanted some kim mari with it. It’s…
It should be the easiest thing to make really, but I like my pancakes exactly like how…
Doenjang jjigae is a staple in Korean cuisine. It’s made with doenjang which is a fermented soy…
Tonight’s dinner is bulgogi with some mayak gyerran on the side. Eggs are soft boiled then marinated…
Today’s cooking adventure: kimbap!You may say, Lia, those are just sushi and you’d be so wrong! Here…
HOT WEATHER RECIPE! Bibimguksu!Korea gets incredibly HOT in the summer. When it’s really hot, Koreans eat either…