An often misunderstood food is tofu but I’d you ever try it in Asia, you’ll know it’s…
Non-meat
17 Articles
Doenjang jjigae is a fermented soy bean soup that is similar but not at all like Miso…
If you’re interested in Korean food but never had tteokbokki, well what are you waiting for?!It’s been…
If you ever by accident picked up those packets of silken tofu and have no idea how…
Today I’m sharing another vegan Korean recipe!Have you ever tried glass noodles? They’re made from potato starch…
it’s the first day of the year and I wanted something simple and easy! Also wanted to…
When you hear rice porridge or congee you might think ewww, but in reality, it’s essentially a…
Jeon (pronounced John) is a staple in Korea, either as a side, an anju (food you have…
It’s been quite gloomy lately, so I wanted to brighten up my food at least! This is…
When it’s as hot as it is right now, the last thing I fancy is slaving in…