It’s not quite Seollal yet (lunar new year) but if you wanted to turn it into an occasion how about making this? These braised short ribs are in a deliciously savoury, sweet, soy sauce, with tons of garlic and traditionally serves on special occasions such…
If you ever by accident picked up those packets of silken tofu and have no idea how to use it because it just falls apart, boy do I have a recipe for you!Sundubu is super soft tofu you can get in tubes in Korea, it…
Today I’m sharing another vegan Korean recipe!Have you ever tried glass noodles? They’re made from potato starch and they’re springy and chewy and are known as glass noodles because of how transparent they get. The vegetables are stir fried and then mixed with the noodles…
it’s the first day of the year and I wanted something simple and easy! Also wanted to test drive my new Cuckoo which sings and talks to you 😂. So shin ramyun and mini gimbap it is! These are smaller than the original, so you…
I love fried chicken, I think it’s one of my top foods ever. Especially when we’re talking about Korean fried chicken. However, the only way I’m getting them is if I make them myself (or travel to Korea) and for that, I have to get…
Ok, if you’re into your food blogs and vlogs, you may see trendy dishes pop up that suddenly everyone makes at home! One such thing is the whipped coffee or also called Dalgona coffee (btw don’t, it’s not worth it lol).And sometimes they’re more hype…
If you, like me love meat on the bone, then this recipe is right up your street.There’s nothing better than stewing meat for hours, knowing it’ll be fall off the bone when you eat it.This recipe is a popular dish in Korea, where in some…
When you hear rice porridge or congee you might think ewww, but in reality, it’s essentially a risotto. Easy on the stomach and perfect for breakfast. You can make this with boiled chicken, then using the stock and meat but I kept it simple with…
I’ve shared an oxtail soup before but today I fancied something a little more spicy!Galbi tang is made from usually short rib, boiled for a few hours until you get a nice bone broth and super soft meat. The simplest way it is served is…
I’ve been waiting for 2 weeks to make this bloody soup but the heat hit and it was the last thing on my mind.This was one of my faves growing up and I’d always request this from my mum.I asked her for the recipe. Of…