Doenjang jjigae is a fermented soy bean soup that is similar but not at all like Miso soup. It has similar notes but Korean doenjang paste is a lot earthier, deeper and gutsier. So if you like Miso soup I’m sure you’ll love doenjang jjigae.If…
If you’re interested in Korean food but never had tteokbokki, well what are you waiting for?!It’s been a street food favourite for decades, with it being mostly enjoyed as a snack by one of those carts that also serve eomuk guk (fish cake soup) and…
It’s not quite Seollal yet (lunar new year) but if you wanted to turn it into an occasion how about making this? These braised short ribs are in a deliciously savoury, sweet, soy sauce, with tons of garlic and traditionally serves on special occasions such…
If you ever by accident picked up those packets of silken tofu and have no idea how to use it because it just falls apart, boy do I have a recipe for you!Sundubu is super soft tofu you can get in tubes in Korea, it…
Today I’m sharing another vegan Korean recipe!Have you ever tried glass noodles? They’re made from potato starch and they’re springy and chewy and are known as glass noodles because of how transparent they get. The vegetables are stir fried and then mixed with the noodles…
it’s the first day of the year and I wanted something simple and easy! Also wanted to test drive my new Cuckoo which sings and talks to you 😂. So shin ramyun and mini gimbap it is! These are smaller than the original, so you…
I love fried chicken, I think it’s one of my top foods ever. Especially when we’re talking about Korean fried chicken. However, the only way I’m getting them is if I make them myself (or travel to Korea) and for that, I have to get…
Ok, if you’re into your food blogs and vlogs, you may see trendy dishes pop up that suddenly everyone makes at home! One such thing is the whipped coffee or also called Dalgona coffee (btw don’t, it’s not worth it lol).And sometimes they’re more hype…
If you, like me love meat on the bone, then this recipe is right up your street.There’s nothing better than stewing meat for hours, knowing it’ll be fall off the bone when you eat it.This recipe is a popular dish in Korea, where in some…
When you hear rice porridge or congee you might think ewww, but in reality, it’s essentially a risotto. Easy on the stomach and perfect for breakfast. You can make this with boiled chicken, then using the stock and meat but I kept it simple with…