Today I’m making Hotteokk!Hotteokk is a street food often sold in the winter, it’s a yeast leavened dough, filled with a brown sugar and cinnamon mix then fried in oil and flattened. It’s crispy on the outside and chewy on the inside. The liquid cinnamony…
*clears fridge in Korean* gotta eat up the stuff we have in the fridge and cupboards as we are off to New York tomorrow! Best time to make some budae jjigae which means army base stew. One of these dishes that came about during the…
Finally, you all, I’m sure, have been waiting for! The recipe for Chapaguri or “Ram Don” from the film Parasite! If you’ve been living under a rock: Parasite is the first South Korean and in fact, first non-English film to have won Best film in…
Sundubu jjigae is a soft tofu stew. You can probably tell, it’s a bit spicy this. That’s how I like it! When you see the silken tofu, do you ever wonder what that’s for? As it just falls apart? Well! It’s for things like this….